Caviar Guide

Given the variety of options available, it can be challenging to choose the perfect caviar. To ensure you make an informed decision and find the caviar that suits your taste or occasion, refer to the feature section on our product pages. We provide detailed guidelines on sturgeon breed, flavour profile, texture, and sizes.

Given the variety of occasions to enjoy caviar, choosing the right quantity can enhance your experience. To help you gauge the caviar quantities:

10g – Suitable for 2 servings
30g – Suitable for 6 servings
50g – Suitable for 10 servings
100g – Suitable for 20 servings
250g – Suitable for 50 servings

Each portion is based on a generous 5g serving per person, ideal for enjoying two large 'caviar bumps' or 4–5 canapés topped with caviar.

Give the lid a few taps to dislodge any caviar, follow this by inserting the caviar key into the narrow opening between the lid and the raised lip on the tin's base. Turn the key slightly until it releases the vacuum, producing an audible ‘pop’.

Keep the caviar refrigerated until just before serving. For catering, place the caviar on a bed of ice to ensure it remains chilled throughout your event. The utensil choice is important. Shell, wood, and even horn spoons are ideal utensils for eating, avoid using stainless steel or silver utensils, as they can transfer undesired metallic tastes and compromise the delicate flavour of caviar.

For optimal enjoyment of your caviar, check the Best Before Date for freshness, it’s best to consume your caviar within two weeks of delivery, larger tins (minimum 100g) can last for 30 days unopened. Store it in the coldest part of the fridge, around 0°C to 4°C, avoid freezing as it alters texture and taste significantly. Once a caviar tin is opened, it's ideal to finish it in one sitting for optimal taste. Any remaining caviar should be tightly sealed and refrigerated, and we recommend finishing it within 5 days.

Yes, all of our caviar varieties are Malossol caviar. Malossol, commonly referred to as lightly salted caviar, contains 3-4% salt content. This designation is reserved for high-quality caviar, as only the finest sturgeon roe merits such careful preparation. All our caviar undergoes the malossol process, which involves considering factors such as the diameter of the roe, the resilience and flexibility of the membrane, and the precise proportion of salt to optimally enhance the flavour, texture, and prolong preservation.

Our overnight express delivery guarantees prompt receipt of your caviar. We package your order carefully in recyclable thermal materials and include reusable ice packs to maintain freshness for up to 48 hours, ensuring it reaches you in perfect condition.

Urban Delivery: Orders are shipped via overnight courier services where possible. For next-day delivery, please place orders before 1pm, Monday to Wednesday. Orders placed after this time will be dispatched on the following Monday.

Rural Delivery: Deliveries to rural areas may take up to 3 days. Customers are advised to discuss delivery options with our sales team before ordering.

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